skip to Main Content

Halloween Treats

Hot Dog Mummies Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper. Cut eight hot dogs in half. Cut a slit in each hot dog piece and stuff with a thin slice of your favorite…

Read more

Hearty Fall Casseroles

Wild Mushroom and Polenta Lasagna Generously butter 13x 9 glass baking dish. Slice 1 lb of prepared polenta into ½-in. Rounds. You can buy this in tube packages. Layer the bottom of the baking pan with polenta rounds. For mushroom…

Read more

Out of the Box

Breakfast for Lunch Spread peanut butter or SunButter on multi-grain waffles. Or make an easy fruit compote for a dip: Combine 1 cup of blueberries/blackberries/cherries in a small sauce pan with 1/3 cup orange juice, 1 cinnamon stick, and ½…

Read more

Dessert Alert!

Chocolate-Dipped Frozen Bananas Cut 1 inch off the end of a banana and insert a popsicle stick into the cut-end, pushing the stick about halfway in. Place on parchment lined sheet pan and freeze for an hour. Melt 32 oz…

Read more

Taste Sensations

Balsamic Chicken drumettes  Combine in a resealable gallon-size bag: ½ cup balsamic vinegar, ½ cup honey, ½ cup light brown sugar, ¼ cup soy sauce, 5 sprigs of rosemary, 3 to 4 strands of thyme, and 5 garlic cloves, halved.…

Read more

Seasonally Speaking

Peach & blackberry salsa  Whisk in a large bowl: 1 Tbsp each of lime zest, honey, extra virgin olive oil, plus 6 Tbsp fresh lime juice, and a dash of pepper. Add 1 pint fresh blackberries, washed and hulled, 2…

Read more

Not-Your-Mom’s Sammy

1. Curried Butternut & Kale 

 At 350° F, roast 1 cup of pre-cubed butternut squash, coated in olive oil, 2 tbsp curry powder, and a couple pinches of salt. Meanwhile, sauté 1 cup raw kale (chopped into bite-size pieces)…

Read more

Trendy Taco Night

Coming up with creative ideas for a family meal can be a daunting task, especially with picky eaters in the house. Yes, you can go to the store, buy some ground beef, sour cream, and a taco kit with everything…

Read more

Table Schmable

As my children get older, I find it more and more important for us to eat at least one meal a day, together as a family. For most families, that meal is a weekday dinner. I am happy to help…

Read more

Go for a Dip!

1. Easy-Cheesy Onion Dip
 Combine 1 cup mayonnaise, 1 finely chopped medium onion, and 2 cups shredded mozzarella in a 1½ quart baking dish. Bake at 350° F for 25 minutes, or until lightly browned. serve with whole grain crackers.…

Read more
Back To Top

There are reasons 17,000+ families have signed up for the RFM eNews

Exclusive Contest Alerts | New Issue Reminders | Discount Codes and Savings