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Time Savers

1. Mouthwatering Pot Roast Season a 3-lb chuck roast with salt and pepper. Heat ¼ cup vegetable oil in skillet to medium-high. Brown roast on all sides in the oil and place in slow cooker. On top of roast, layer 1…

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Five Snacketizers

1. Baked Brie in Filo Cups with Apricot Jam & Almonds Place ½ tsp. Apricot jam in each of 30 mini filo-dough cups. Top with ½ inch cube of Brie cheese (without the rind). Sprinkle with ¼ tsp. Chopped almonds.…

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Five Holiday Hits

1. Sausage and Apricot Stuffing Brown 2 pounds of original sausage in a skillet. Add 2 cups each: chopped celery, chopped yellow onion. Cook until tender. Remove from heat. Add 24 oz. Can of apricot halves (drained and chopped, reserving juice). Add…

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Five Family Faves

1. Easy Enchiladas Saute a swirl of olive oil and ½ cup chopped yellow onion in skillet. Add 1 pound cooked and chopped chicken, ½ tsp cumin, 3 tbsp cream cheese, and 2 cups of salsa; cook until smooth. Spoon mixture…

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