skip to Main Content

Time Savers

1. Mouthwatering Pot Roast Season a 3-lb chuck roast with salt and pepper. Heat ¼ cup vegetable oil in skillet to medium-high. Brown roast on all sides in the oil and place in slow cooker. On top of roast, layer 1…

Read more

Five Snacketizers

1. Baked Brie in Filo Cups with Apricot Jam & Almonds Place ½ tsp. Apricot jam in each of 30 mini filo-dough cups. Top with ½ inch cube of Brie cheese (without the rind). Sprinkle with ¼ tsp. Chopped almonds.…

Read more

Five Holiday Hits

1. Sausage and Apricot Stuffing Brown 2 pounds of original sausage in a skillet. Add 2 cups each: chopped celery, chopped yellow onion. Cook until tender. Remove from heat. Add 24 oz. Can of apricot halves (drained and chopped, reserving juice). Add…

Read more

Five Family Faves

1. Easy Enchiladas Saute a swirl of olive oil and ½ cup chopped yellow onion in skillet. Add 1 pound cooked and chopped chicken, ½ tsp cumin, 3 tbsp cream cheese, and 2 cups of salsa; cook until smooth. Spoon mixture…

Read more
Back To Top

There are reasons 17,000+ families have signed up for the RFM eNews

Exclusive Contest Alerts | New Issue Reminders | Discount Codes and Savings