skip to Main Content

Love in an Instant!

The rising popularity of the instant pot has many family cooks evaluating wants versus needs in the kitchen. I will be the first to say you don’t need an instant pot, but it has been my favorite tool for more…

Read more

4 Vegetarian Show Stoppers

Cheesy Broccoli Quinoa Casserole 1 cup uncooked quinoa2 cups water or low sodium broth (for cooking quinoa) 4 cups fresh broccoli florets 2 tablespoons butter 1-1/2 cups chopped yellow onion 6 cloves garlic, minced 2 tablespoons oat flour (all-purpose will…

Read more

3 Main-Course Salads

Quinoa Spinach Salad 4 cups fresh baby spinach, chopped 1-1/2 cups cooked quinoa (cooked according to package directions) 3/4 cup butternut squash, chopped 1 medium apple, peeled and chopped 1/3 cup pepitas (pumpkin seeds) or pecans 3 tablespoons dried cranberries…

Read more

3 New Family Favorites

Goguchang Chicken Skewers 2 pounds boneless and skinless chicken thighs ⅓ cup goguchang paste 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 teaspoons honey 1 teaspoon sesame oil ½ teaspoon garlic powder Cut chicken into 1-inch chunks and set…

Read more

4 Summer Sidekicks

Broccoli Salad 6 slices smoked, thick-cut bacon 2 heads broccoli, cut into ½-inch florets 1 cup cheese, shredded 1 shallot, minced ¼ cup apple cider vinegar 1 tablespoon bacon drippings (optional) 1 tablespoon sugar 1 teaspoon black pepper 1 teaspoon…

Read more

Cooking Up Summer Yum

What’s the first meal you remember regularly fixing for yourself when you were a child? At our house, it was breakfast. On weekends especially, many parents want to sleep in a bit longer. That’s when kids can spring into action…

Read more

Bowled Over for Mother’s Day

Egg and Greens Bowl 2 to 3 teaspoons avocado oil or olive oil 2 to 3 eggs 1/4 cup chopped red onion 2 to 3 cups baby greens (spinach, kale, or your favorite green) 1/2 cup roasted cauliflower or roasted…

Read more

Minding Mealtime

We all do it. We rush through our day and at dinnertime, we throw food in the oven and slap dinner on the table – only to hurry through the meal and get on with the next thing.  Finding a…

Read more

Mexican at Home

Mexican Wedding Cookies 1 cup (2 sticks) butter, softened ½ cup powdered sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup pecans, toasted, coarsely ground 1½ cups powdered sugar ¼ teaspoon ground cinnamon Using a stand mixer and…

Read more
Back To Top

There are reasons 17,000+ families have signed up for the RFM eNews

Exclusive Contest Alerts | New Issue Reminders | Discount Codes and Savings
SUBSCRIBE NOW
close-link