skip to Main Content

“We’ll Bring the Side!”

Roasted Asparagus with Prosciutto Preheat oven to 425 degrees. Heat 2 teaspoons olive oil in a skillet over medium-high heat. Cook 2 ounces prosciutto until lightly colored and crisp (about 2 minutes per side). Set aside on paper towels. Arrange…

Read more

A Twist on the Trimmings

Wild Rice, Mushroom, and Herb Stuffing Bring 4 cups low-sodium chicken broth, 2 cups wild blend rice (such as Lundberg), and 1 tablespoon butter to a boil in a medium saucepan. Cook for about 45 minutes, or until tender, adding…

Read more

Fall’s Favorite Flavor

Pumpkin Bread Grease and flour two 9 x 5 loaf pans. Combine and beat 15 ounces pumpkin, ½ cup water, 3 eggs, and ¾ cup vegetable oil. Mix in a separate bowl: 2½ cups flour, 2¼ cups sugar, 1½  teaspoons…

Read more

Fresh this Fall

As summer winds down, I have found that most people think the peak harvest time for fruits and vegetables in Virginia comes to an end, too. Many of our wonderful farmers’ markets may see fewer visitors, but there is still…

Read more

Grab-and-Go Breakfast Ideas

Breakfast Bites Defrost ½ pound breakfast sausage, and cut into bite-size pieces. In a small skillet over medium-high heat, brown sausage for 7 to 10 minutes, or until cooked through. Remove from heat. Preheat oven to 425 degrees. In a…

Read more

All-American Recipes

Creamy Mac and Cheese Preheat oven to 400 degrees. Rub the inside of a 2-quart casserole with butter or cooking spray. Cook ½ lb macaroni according to package directions. Drain and reserve 1 cup of pasta water. Make topping by…

Read more

Cool Greens for Early Summer

You picked up a bunch of greens at the farmers’ market last weekend. Now what? To make weeknight dinners a little simpler, I like to have my greens ready to go. This can include any hearty-stem green such as kale,…

Read more

Quick and Delish Berry Recipes

Strawberry and Asparagus Salad Wash 5 ounces of spinach, and place in a large family-style bowl. Cut 6 spears of the asparagus into 1-in pieces, slice 1 cup strawberries, chop 2 tablespoons cilantro, and measure out ¼ cup pine nuts.…

Read more

Asian-Inspired Family Dishes

Snap Pea Salad with Lime Wasabi Dressing Boil water and add 1 cup snap peas. Let boil for 2 minutes. Drain. Mix 2 teaspoons wasabi paste (which can be made with wasabi powder and water), 2 tablespoons lime juice (fresh…

Read more

Your Lucky Day

This year, enjoy a St. Patrick’s Day celebration without the artificial colors that so many stores, parties, and baked goods contain. Try some of these naturally colorful and healthy recipe ideas. Pot O’ Gold Soup Preheat oven to 350 degrees.…

Read more
Back To Top

There are reasons 16,000+ families have signed up for the RFM eNews

Exclusive Contest Alerts | New Issue Reminders | Discount Codes and Savings