skip to Main Content

Back-to-School Meals

Meatball Sliders Preheat oven to 350 degrees. Have a lined baking sheet ready. In a large bowl, mix 2 pounds of ground beef (or ground turkey) with 2 eggs, ¾ cup panko breadcrumbs, ½ cup grated Parmesan cheese, 1 teaspoon…

Read more

4 Yummy Summer Spreads

Lima Bean Hummus In a medium pot, add 12 ounces thawed baby lima beans and cover with about an inch of water. Bring to a boil, and add a large pinch of kosher salt. Cook until the beans are tender,…

Read more

A Berry Happy Summer!

With the abundance of pick-your-own berry farms in Central Virginia, it’s hard not to get excited. Depending on the weather, strawberries usually show up first in late April, followed by blackberries and blueberries through August, and raspberries into October. The…

Read more

5 Family Faves

Zucchini Pasta Boil 6 quarts water (add 1 tablespoon of kosher salt when boiling). Slice 4 zucchini very thinly. Cut them lengthwise down the center, and lay flat-side down to cut extra-thin slices. Dice 1 medium onion and mince 8…

Read more

Plant-Based for Better Living

Plant-based recipes contain a variety of healthy ingredients that can help lower your risk of heart disease and cancer. For example, beans are rich in potassium, magnesium, folate, iron, and zinc, and they are an important protein source in plant-based…

Read more

Strawberry Fields

Picking your own produce is a wonderful memory-making experience with your family, and nothing beats eating a perfectly sun-ripened strawberry. Heading to a pick-your-own farm with the kids often creates this idealistic picture in your mind. Do you imagine children…

Read more

Meatless Mondays

Vegetable and Egg Fried Rice Heat a large skillet or wok over medium high heat. Remove from heat, and coat with cooking spray. Return the skillet to the burner, and add 2 lightly beaten eggs, turning the pan to coat…

Read more

Can Your Diet Help Prevent Cancer?

Vegetables and fruits provide fiber, vitamins, minerals, antioxidants, and other plant compounds that have been found to have cancer-protective effects. Not only are vegetables and fruits helpful for cancer prevention, they are also important components for the prevention of other…

Read more

“We’ll Bring the Side!”

Roasted Asparagus with Prosciutto Preheat oven to 425 degrees. Heat 2 teaspoons olive oil in a skillet over medium-high heat. Cook 2 ounces prosciutto until lightly colored and crisp (about 2 minutes per side). Set aside on paper towels. Arrange…

Read more

A Twist on the Trimmings

Wild Rice, Mushroom, and Herb Stuffing Bring 4 cups low-sodium chicken broth, 2 cups wild blend rice (such as Lundberg), and 1 tablespoon butter to a boil in a medium saucepan. Cook for about 45 minutes, or until tender, adding…

Read more
Back To Top

There are reasons 17,000+ families have signed up for the RFM eNews

Exclusive Contest Alerts | New Issue Reminders | Discount Codes and Savings