1. Perfect Mashed Potatoes Place 2 lbs unpeeled, Yukon gold potatoes in a large pot and cover with cold water. Bring to a boil; reduce heat to medium and simmer…
Browsing: Food & Recipes
Whose birthday is it anyway? Get the kids involved in treat prep and suddenly, everyone’s having more fun. When you think about it, isn’t getting ready for the big day…
1. Pork Tenderloin with Caramelized Apples Combine ¼ cup Dijon mustard, 2 tbsp maple syrup, 1 tsp dried rosemary, ½ tsp salt and a dash of pepper in a bowl.…
1. Tilapia Piccata Season 4 tilapia fillets with salt and pepper. Dredge in flour. Swirl olive oil in large pan and heat over medium high. Add fish to pan and…
1. Roll-Up Lunch: Ban bread for a week and discover zesty chicken wraps, cucumbers and smoked salmon tortilla rolls; cucumber, avocado and imitation crab meat California rolls; hummus, turkey and cheese…
1. Watermelon and Arugula Salad Whisk together 1 tbsp red wine vinegar and 1 tbsp fresh lemon juice. Slowly add 2 tbsp olive oil and whisk. Season with kosher salt…
1. Prosciutto-Wrapped Chicken Slice each of four chicken breasts horizontally almost all the way through so they open like books. Place one slice of fresh mozzarella and two basil leaves…
1. Tortilla Chicken Rolls Top four thinly sliced chicken breast halves with Monterey jack slices. Roll up, and secure with toothpicks. Whisk together 2 egg whites and a splash of…
If you saw a woman standing in the grocery store about five years ago, squinting at labels and muttering to herself, that may have been Midlothian mom Laura Duke. “I…
1. Easy Chicken Lettuce Wraps Heat 2 tbsp peanut oil in a skillet over medium-high heat. Add 1 lb ground chicken, 6 thinly sliced green onions, and 2 tsp cornstarch.…
1. Simply Divine Chocolate Kahlua Cake Combine a 16-oz. Chocolate cake mix with 16 oz. Sour cream, 1 egg, ¼ cup vegetable oil, and ¾ cup Kahlua. Stir in 12 oz.…
1. Mouthwatering Pot Roast Season a 3-lb chuck roast with salt and pepper. Heat ¼ cup vegetable oil in skillet to medium-high. Brown roast on all sides in the oil…
