Silver Diner Menu Changes Reflect Healthy Eating Choices

Executive Chef Ype re-invents the diner with new vegan, vegetarian, and healthier items including meatless miso burger, Asian brown rice bowls, avocado toast, and...

Getting Creative with Kids in the Kitchen!

What does Emmy Sumpter credit for her win on Food Network’s Chopped Junior this past October? Was it her early start helping mom, Erica,...

Pan-tastic Family Dinner Ideas

Skip the Takeout! Whether you live on a farm or in the city, have a gourmet kitchen or a quaint kitchenette, you realize the importance...

5 Good-Morning Recipes

This Year, Resolve to Eat: • Better • Right • Healthy No matter how you say it, lots of us have a resolution that has something to do...

3 Sweet Holiday Treats

Pecan Clusters Arrange 48 pecan halves, plus a few broken ones, on a parchment-lined baking sheet. Toast in a 350-degree oven for 8 to 10...

Thanksgiving Updates

  Cornbread Dressing Place ½ cup butter in a 13x9-inch pan; heat in oven at 425 degrees for 4 minutes. Stir together 3 cups self-rising white...

Have a Smooth Fall

Pumpkin Pie Smoothie This creamy smoothie is perfect as we transition into fall. It requires only six ingredients, and tastes like liquid pumpkin pie. Place...

Back-to-School Meals

Meatball Sliders Preheat oven to 350 degrees. Have a lined baking sheet ready. In a large bowl, mix 2 pounds of ground beef (or ground...

5 Family Faves

Zucchini Pasta Boil 6 quarts water (add 1 tablespoon of kosher salt when boiling). Slice 4 zucchini very thinly. Cut them lengthwise down the center,...

The Kitchen is Where It’s At!

Our 13-year-old son has a career plan: Zack’s going to open a pie restaurant, where both the main dish of pizzas and the desserts...