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All-American Recipes

Creamy Mac and Cheese Preheat oven to 400 degrees. Rub the inside of a 2-quart casserole with butter or cooking spray. Cook ½ lb macaroni according to package directions. Drain and reserve 1 cup of pasta water. Make topping by…

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Who’s Mad for Mangoes?

Jerk Chicken with Mango Salsa Prep time: 20 minutes   Cook time: 40 minutes For the salsa, combine: 2 mangoes, peeled and chopped; 2 tablespoons red onion, finely chopped; 1 tablespoon chopped fresh cilantro; ½  teaspoon oregano; ½ tablespoon chopped…

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Where Yum Meets Fun

Theodora von Hohenstaufen Noll is the first to admit that she had a tendency to hover over her children. Letting them loose in the kitchen, where sharp knives and hot burners could threaten their safety, was obviously out of the…

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Shop Local, Eat Global

Mediterranean Bakery and Deli Craving for spanikopita, fresh tabouli salad, or baklava? In need of some fresh feta cheese or a jar of harissa? This market has delicious prepared food ready for any Mediterranean feast. Buy some fresh goat meat…

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Camp Can-I-Cook

We are a real cooking school for children between the ages of three and ninety-three. Providing a unique learning opportunity for your child to develop a life skill that they will use every day. Through hands-on participation and an open…

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Taste Sensations

Balsamic Chicken drumettes  Combine in a resealable gallon-size bag: ½ cup balsamic vinegar, ½ cup honey, ½ cup light brown sugar, ¼ cup soy sauce, 5 sprigs of rosemary, 3 to 4 strands of thyme, and 5 garlic cloves, halved.…

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Seasonally Speaking

Peach & blackberry salsa  Whisk in a large bowl: 1 Tbsp each of lime zest, honey, extra virgin olive oil, plus 6 Tbsp fresh lime juice, and a dash of pepper. Add 1 pint fresh blackberries, washed and hulled, 2…

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