So you’re not touring Europe, visiting the birthplace of civilization, checking in with our southern neighbors, or traveling to Thailand this summer? To explore the world in a less extravagant…
Executive Chef Ype re-invents the diner with new vegan, vegetarian, and healthier items including meatless miso burger, Asian brown rice bowls, avocado toast, and more! Silver Diner’s Executive Chef Ype…
What does Emmy Sumpter credit for her win on Food Network’s Chopped Junior this past October? Was it her early start helping mom, Erica, in the kitchen? Or the many…
Skip the Takeout! Whether you live on a farm or in the city, have a gourmet kitchen or a quaint kitchenette, you realize the importance of sitting down together for a…
This Year, Resolve to Eat: • Better • Right • Healthy No matter how you say it, lots of us have a resolution that has something to do with eating.…
Pecan Clusters Arrange 48 pecan halves, plus a few broken ones, on a parchment-lined baking sheet. Toast in a 350-degree oven for 8 to 10 minutes. Remove from oven and…
Cornbread Dressing Place ½ cup butter in a 13x9-inch pan; heat in oven at 425 degrees for 4 minutes. Stir together 3 cups self-rising white cornmeal mix and 1…
Pumpkin Pie Smoothie This creamy smoothie is perfect as we transition into fall. It requires only six ingredients, and tastes like liquid pumpkin pie. Place all ingredients into a high-powered…
Meatball Sliders Preheat oven to 350 degrees. Have a lined baking sheet ready. In a large bowl, mix 2 pounds of ground beef (or ground turkey) with 2 eggs, ¾…
With the abundance of pick-your-own berry farms in Central Virginia, it’s hard not to get excited. Depending on the weather, strawberries usually show up first in late April, followed by…
