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Christine Wansleben
Christine Wansleben, chef and owner of Mise En Place Cooking School, lives in the West End, where she cooks up a storm with her husband and their twins.
    Brinner Anyone?

    1. South of the Border Breakfast Burritos Why not try a build-your-own breakfast burrito, only at dinnertime, when everyone’s more awake anyway? Start with whole wheat or flavored (like spinach…

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    Wild Mushroom and Polenta Lasagna Generously butter 13x 9 glass baking dish. Slice 1 lb of prepared polenta into ½-in. Rounds. You can buy this in tube packages. Layer the…

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