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Christine Wansleben
Christine Wansleben, chef and owner of Mise En Place Cooking School, lives in the West End, where she cooks up a storm with her husband and their twins.
    Out of the Box

    Breakfast for Lunch Spread peanut butter or SunButter on multi-grain waffles. Or make an easy fruit compote for a dip: Combine 1 cup of blueberries/blackberries/cherries in a small sauce pan…

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    Dessert Alert!

    Chocolate-Dipped Frozen Bananas Cut 1 inch off the end of a banana and insert a popsicle stick into the cut-end, pushing the stick about halfway in. Place on parchment lined…

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    As my children get older, I find it more and more important for us to eat at least one meal a day, together as a family. For most families, that…

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