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Christine Wansleben
Christine Wansleben, chef and owner of Mise En Place Cooking School, lives in the West End, where she cooks up a storm with her husband and their twins.

    Out of the Box

    Breakfast for Lunch Spread peanut butter or SunButter on multi-grain waffles. Or make an easy fruit compote for a dip: Combine 1 cup of blueberries/blackberries/cherries in a small sauce pan with 1/3 cup orange juice, 1 cinnamon stick, and ½…

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    Dessert Alert!

    Chocolate-Dipped Frozen Bananas Cut 1 inch off the end of a banana and insert a popsicle stick into the cut-end, pushing the stick about halfway in. Place on parchment lined sheet pan and freeze for an hour. Melt 32 oz…

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    Taste Sensations

    Balsamic Chicken drumettes  Combine in a resealable gallon-size bag: ½ cup balsamic vinegar, ½ cup honey, ½ cup light brown sugar, ¼ cup soy sauce, 5 sprigs of rosemary, 3 to 4 strands of thyme, and 5 garlic cloves, halved.…

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    Seasonally Speaking

    Peach & blackberry salsa  Whisk in a large bowl: 1 Tbsp each of lime zest, honey, extra virgin olive oil, plus 6 Tbsp fresh lime juice, and a dash of pepper. Add 1 pint fresh blackberries, washed and hulled, 2…

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    Trendy Taco Night

    Coming up with creative ideas for a family meal can be a daunting task, especially with picky eaters in the house. Yes, you can go to the store, buy some ground beef, sour cream, and a taco kit with everything…

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    Table Schmable

    As my children get older, I find it more and more important for us to eat at least one meal a day, together as a family. For most families, that meal is a weekday dinner. I am happy to help…

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