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Jason Tesauro is the father of five children, author of three books, and recipient of two national writing awards. Along with co-authoring The Modern Gentleman series, Tesauro serves as chief sommelier for Barboursville Vineyards and contributes lifestyle journalism to The New York Times, Esquire, Men’s Journal, and others. His latest feature for Travel+Leisure was selected for Best Food Writing 2016. Look for him spreading the gospel of Virginia bounty and refined cool at
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