skip to Main Content
Jenny Tremblay West
Jenny Tremblay West began her career as a pastry chef and currently teaches cooking in Richmond. Jenny, her husband, and their two young boys live in Church Hill. She has worked in food for more than twenty years and is part of the team at Mise en Place.
    4 Summer Sidekicks

    Broccoli Salad 6 slices smoked, thick-cut bacon 2 heads broccoli, cut into ½-inch florets 1 cup cheese, shredded 1 shallot, minced ¼ cup apple cider vinegar 1 tablespoon bacon drippings…

    Read More
    Mexican at Home

    Mexican Wedding Cookies 1 cup (2 sticks) butter, softened ½ cup powdered sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup pecans, toasted, coarsely ground 1½ cups powdered…

    Read More
    Back To Top

    There are reasons 16,000+ families have signed up for the RFM eNews

    Exclusive Contest Alerts | New Issue Reminders | Discount Codes and Savings
    SUBSCRIBE NOW
    close-link