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Jenny Tremblay West began her career as a pastry chef and currently teaches cooking in Richmond. Jenny, her husband, and their two young boys live in Church Hill. She has worked in food for more than twenty years and is part of the team at Mise en Place.

    Back-to-School Meals

    Meatball Sliders Preheat oven to 350 degrees. Have a lined baking sheet ready. In a large bowl, mix 2 pounds of ground beef (or ground turkey) with 2 eggs, ¾ cup panko breadcrumbs, ½ cup grated Parmesan cheese, 1 teaspoon…

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    5 Family Faves

    Zucchini Pasta Boil 6 quarts water (add 1 tablespoon of kosher salt when boiling). Slice 4 zucchini very thinly. Cut them lengthwise down the center, and lay flat-side down to cut extra-thin slices. Dice 1 medium onion and mince 8…

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    Meatless Mondays

    Vegetable and Egg Fried Rice Heat a large skillet or wok over medium high heat. Remove from heat, and coat with cooking spray. Return the skillet to the burner, and add 2 lightly beaten eggs, turning the pan to coat…

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    A Twist on the Trimmings

    Wild Rice, Mushroom, and Herb Stuffing Bring 4 cups low-sodium chicken broth, 2 cups wild blend rice (such as Lundberg), and 1 tablespoon butter to a boil in a medium saucepan. Cook for about 45 minutes, or until tender, adding…

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    4-Course Fabulous

    Apricot Curry Barbecue-Glazed Meatloaf Set oven rack to middle position and preheat oven to 350 degrees. Line rimmed baking sheet with heavy-duty aluminum foil and spray with nonstick cooking spray. For apricot curry barbecue glaze: Combine 1 cup barbecue sauce,…

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    Veggie Sides

    Roasted Sweet Potato and Black Bean Salad Heat oven to 400°. Peel 4 medium sweet potatoes and cut into 1-in cubes. Cut 1 large red onion into 1-in cubes. Put sweet potatoes and onions on a large baking sheet, drizzle…

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    Panko Parmesan Chicken Strips Preheat oven to 400° and line a baking sheet with parchment paper, or use nonstick baking spray. Working on a large cutting board, cut 4 large chicken breasts into long strips, about 5 per breast; sprinkle…

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    Just Desserts!

    Zucchini Cupcakes with Lemon Mascarpone Icing Line two muffin tins with paper liners and preheat the oven to 350 degrees. In a medium bowl, combine 1½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground…

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