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You’ve Got Supper is for busy people who appreciate spending time together enjoying a great meal. All recipes are kitchen-tested to help you out of your dinner rut while planning weekly meals for family and friends.

    “We’ll Bring the Side!”

    Roasted Asparagus with Prosciutto Preheat oven to 425 degrees. Heat 2 teaspoons olive oil in a skillet over medium-high heat. Cook 2 ounces prosciutto until lightly colored and crisp (about 2 minutes per side). Set aside on paper towels. Arrange…

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    Fall’s Favorite Flavor

    Pumpkin Bread Grease and flour two 9 x 5 loaf pans. Combine and beat 15 ounces pumpkin, ½ cup water, 3 eggs, and ¾ cup vegetable oil. Mix in a separate bowl: 2½ cups flour, 2¼ cups sugar, 1½  teaspoons…

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    All-American Recipes

    Creamy Mac and Cheese Preheat oven to 400 degrees. Rub the inside of a 2-quart casserole with butter or cooking spray. Cook ½ lb macaroni according to package directions. Drain and reserve 1 cup of pasta water. Make topping by…

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    Have a Heart-Healthy New Year

    What is Heart Healthy Anyway? In order for a main entrée to earn the American Heart Association “heart healthy” designation, a serving must be close to Mayo Clinic guidelines, which are as follows: less than 400 calories; less than 15…

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    Candy Crush! Kisses and Canes

    Candy Cane Kiss Cookies Preheat oven to 350°. Combine 1 box devil’s food cake mix, 2 medium eggs, and ½ cup vegetable oil. Drop rounded spoonfuls onto cookie sheet. Bake for 9 or 10 minutes. Remove from oven and place one…

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    For Tailgate or Table

    Grilled Sausages with Pepper & Onions Slice a large yellow onion and red and green peppers. Add a swirl of olive oil to a skillet and sauté over medium heat. Season with salt and pepper. Meanwhile, pour 3 to 4…

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    It’s a Burger Bonanza!

        Grilled Chile, Bacon, and Goat Cheese Burger Preheat oven to 375 degrees. Brush 8 slices of bacon with ½ cup mango chutney and bake on baking sheet for 30 minutes, turning once. (Line sheet with parchment paper for…

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    Get Ready to Grill!

    Grilled Pork Tenderloin with Peach Glaze For the glaze, blend 1 cup peach preserves, 2 teaspoons grated lime peel, 2 tablespoons lime juice, and salt and pepper. Cut pork tenderloins crosswise in half, and then cut each half lengthwise down…

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    Who’s Mad for Mangoes?

    Jerk Chicken with Mango Salsa Prep time: 20 minutes   Cook time: 40 minutes For the salsa, combine: 2 mangoes, peeled and chopped; 2 tablespoons red onion, finely chopped; 1 tablespoon chopped fresh cilantro; ½  teaspoon oregano; ½ tablespoon chopped…

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