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You’ve Got Supper is for busy people who appreciate spending time together enjoying a great meal. All recipes are kitchen-tested to help you out of your dinner rut while planning weekly meals for family and friends.

    1. Couscous and Chicken Salad  For the dressing, whisk together ¼ cup white wine vinegar, 2 tbsp olive oil, 1 tsp cumin, and 1 clove minced garlic. Season with salt…

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    1. Asian Marinated Flank Steak  Mix ½ cup soy sauce, ¼ cup sesame seed oil, 2 cloves of minced gar lic, 1 tsp sesame seeds, ¼ tsp dry mustard, ¼…

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    1. Roasted Winter Vegetable Quesadillas Peel and cube 2 sweet potatoes. Coarsely chop 2 red bell peppers and 1 yellow onion. Place veggies on rimmed baking sheet and toss with…

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    1. Chicken and Artichoke Bake  Cook 8 oz penne according to package. Sauté 1 small yellow onion (chopped) in a little olive oil until soft. Set aside. In a large…

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    Gifty Yummies

    1. Peppermint Bark  Place 10 oz semi-sweet chocolate morsels (not quite a bag) in a bowl, and microwave on high 30 seconds. Stir with a rubber spatula. Microwave for 30…

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    1. Tilapia Piccata Season 4 tilapia fillets with salt and pepper. Dredge in flour. Swirl olive oil in large pan and heat over medium high. Add fish to pan and…

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    1. Roll-Up Lunch: Ban bread for a week and discover zesty chicken wraps, cucumbers and smoked salmon tortilla rolls; cucumber, avocado and imitation crab meat California rolls; hummus, turkey and cheese…

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    1. Watermelon and Arugula Salad  Whisk together 1 tbsp red wine vinegar and 1 tbsp fresh lemon juice. Slowly add 2 tbsp olive oil and whisk. Season with kosher salt…

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