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Cheese Making 101: Workshop with Rebecca Suerdieck

February 16 @ 7:00 pm 8:30 pm

See the entire process from start to finish using readily-available grocery-store ingredients. Witness one of the oldest dairy processes in the world while sampling different flavor combinations. This soft, versatile cheese can be flavored in a variety of ways for a multitude of delicious recipes, both sweet and savory. Discover how to make this cheese lactose-free and vegetarian approved. Sign up required.

Details

Date:
February 16
Time:
7:00 pm – 8:30 pm
Cost:
$
Website:
View Event Website

Submitted By (name)

Sarah Yount

Contact Email

syount@agecrofthall.com
4305 Sulgrave Rd.
Richmond, VA 23221 United States
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