Spinach Artichoke Lasagna 2 cups marinara sauce 9 whole-wheat, no-boil lasagna noodles Spinach and artichoke mixture: 2 cups (16 ounces) low-fat ricotta cheese 2 tablespoons olive oil 1 cup chopped…
Author: Allie Farley
Allie Farley
Allie Farley, MS, RD, LD, registered dietitian at VCU Health and VCU Massey Cancer Center, blogs about diet and nutrition at masseyintegrativehealth.org. For more recipes and information about the role that diet plays in cancer, check out that resource.
Crock Pot Sweet Potato Turkey Stew 1 yellow onion, diced 1½ cups carrots, sliced into large chunks 5 cups sweet potatoes, peeled and cubed 1 teaspoon avocado oil 1 teaspoon…
