Author: Christine Wansleben

1. South of the Border Breakfast Burritos Why not try a build-your-own breakfast burrito, only at dinnertime, when everyone’s more awake anyway? Start with whole wheat or flavored (like spinach…

Breakfast, lunch or dinner, you can incorporate those ruby red, delicious, and nutritious berries into any part of your meal. Strawberry Balsamic BBQ Sauce Heat 1 Tbsp olive oil in…

Mediterranean Bakery and Deli Craving for spanikopita, fresh tabouli salad, or baklava? In need of some fresh feta cheese or a jar of harissa? This market has delicious prepared food…

February is all about love – love for a spouse, partner, child, or friend. Your love for your sweatpants. Your love for a quiet moment (yes, even if it’s in…

One Pot Harvest Soup In a large saucepan, melt 1 stick of unsalted butter. Add 1 cup chopped onion, 2 peeled garlic cloves, 1 peeled, cored, and diced Gala apple,…

White Chocolate Bark with Almonds and Dried Fruit Preheat oven to 350°F. With a pencil, draw an 8×10-in. Rectangle on a piece of parchment paper and turn over onto a…

Halloween treats kids love for celebration fun!

Wild Mushroom and Polenta Lasagna Generously butter 13x 9 glass baking dish. Slice 1 lb of prepared polenta into ½-in. Rounds. You can buy this in tube packages. Layer the…

Breakfast for Lunch Spread peanut butter or SunButter on multi-grain waffles. Or make an easy fruit compote for a dip: Combine 1 cup of blueberries/blackberries/cherries in a small sauce pan…

Chocolate-Dipped Frozen Bananas Cut 1 inch off the end of a banana and insert a popsicle stick into the cut-end, pushing the stick about halfway in. Place on parchment lined…

Balsamic Chicken drumettes  Combine in a resealable gallon-size bag: ½ cup balsamic vinegar, ½ cup honey, ½ cup light brown sugar, ¼ cup soy sauce, 5 sprigs of rosemary, 3…

Peach & blackberry salsa  Whisk in a large bowl: 1 Tbsp each of lime zest, honey, extra virgin olive oil, plus 6 Tbsp fresh lime juice, and a dash of…