Breakfast Bites Defrost ½ pound breakfast sausage, and cut into bite-size pieces. In a small skillet over medium-high heat, brown sausage for 7 to 10 minutes, or until cooked through.…
Author: Rachel Patterson
Rachel Patterson
Rachel Patterson is Relay Foods’ meal-planning mastermind. A registered dietician, Rachel uses the knowledge she acquired in the years spent working with families to craft mouthwatering, nutritious recipes.
Strawberry and Asparagus Salad Wash 5 ounces of spinach, and place in a large family-style bowl. Cut 6 spears of the asparagus into 1-in pieces, slice 1 cup strawberries, chop…
