Author: You’ve Got Supper

Grilled Shrimp Santa Fe Salad with Lime-Cumin Dressing Peel and devein shrimp. Drizzle with 1 tsp of canola oil and 1 tsp of chili powder. Wrap 2 cobs of corn…

Risotto with Zucchini and Spring Peas Heat 2 cans of chicken broth and 2½ cups water over stove and keep warm. Place large saucepan over medium heat and melt…

Chicken and Sausage Jambalaya Brown 16 oz sliced sausage in saucepan over medium heat. Add 2 stalks chopped celery, 1 chopped medium yellow onion, 1 chopped bell pepper and sauté…

1. Sausage Wontons Preheat oven to 400°F. Spray a mini-muffin tin with nonstick spray. Gently press wonton wrappers into tin. Bake 6 to 8 minutes. In a large skillet, brown…

1. Chicken Piccata Cook one package of wide egg noodles according to directions. Lightly coat 1 lb thinly sliced chicken breast with bread crumbs and cook in 1 tbsp olive…

1. Pizza Margherita Preheat oven to 500°F. Brush cookie sheet with olive oil and roll out prepared dough. Chop ¾ cup plum tomatoes and mix with 1 tsp olive oil.…

1. Chocolate Chip Pinwheels Bake easy chocolate chip cookies according to package directions and let cool completely. You may want to place in the freezer for 20 minutes. Arrange 10…

1. Couscous and Chicken Salad  For the dressing, whisk together ¼ cup white wine vinegar, 2 tbsp olive oil, 1 tsp cumin, and 1 clove minced garlic. Season with salt…

1. Asian Marinated Flank Steak  Mix ½ cup soy sauce, ¼ cup sesame seed oil, 2 cloves of minced gar lic, 1 tsp sesame seeds, ¼ tsp dry mustard, ¼…

1. Egg Salad Club on Pumpernickel  Peel and chop 6 hard boiled eggs and add ¼ cup mayo. Season to taste with salt and pepper. Toast 8 slices of pumpernickel…

1. Roasted Winter Vegetable Quesadillas Peel and cube 2 sweet potatoes. Coarsely chop 2 red bell peppers and 1 yellow onion. Place veggies on rimmed baking sheet and toss with…

1. Chicken and Artichoke Bake  Cook 8 oz penne according to package. Sauté 1 small yellow onion (chopped) in a little olive oil until soft. Set aside. In a large…