British Baking For American Kitchens with Noreen Adedeji

Noreen Adedeji is going to bring samples from her new cookbook London Oven. Join us afterhours for afternoon tea. Noreen will talk through the recipes, what makes them ‘British’ and share some anecdotes, personal stories and baking tips. Delicious! British baking-made simple for American kitchens. Inside this beautifully curated cookbook from London Oven, you’ll find traditional British recipes adapted with US measurements and easy-to-find ingredients. From classic scones and biscuits to comforting puddings and afternoon tea favorites, every recipe is designed to be approachable, reliable, and full of authentic flavor. UK recipes with US cups (no conversions needed). Simple, beginner-friendly instructions. Classic British desserts, cakes, and bakes. Perfect for tea lovers and home bakers Whether you’re new to British baking or rediscovering old favorites, this book brings timeless recipes into your everyday kitchen. Noreen Adedeji is a UK-born baker now living in Virginia who creates traditional British baking recipes adapted for American kitchens. Through her brand London Oven, she brings classic British bakes — Victoria sponge, scones, Madeira cake, and more — to American home bakers, with every recipe written in US cups and ounces. Her debut recipe book features 20 authentic British bakes tested and adapted specifically for the US kitchen.