Cheese Making 101: Workshop with Rebecca Suerdieck
May 29 @ 7:00 pm – 8:30 pm
See the entire cheese making process from start to finish using readily-available grocery-store ingredients. Witness one of the oldest dairy processes in the world while sampling different flavor combinations. This soft, versatile cheese can be flavored in a variety of ways for a multitude of delicious recipes, both sweet and savory. Discover how to make this cheese lactose-free and vegetarian approved.
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Sarah YountContact Email
syount@agecrofthall.comRichmond Family Magazine makes every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.
