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Cheese Making 101: Workshop with Rebecca Suerdieck
October 3, 2023 @ 7:00 pm – 8:30 pm
See the entire process from start to finish using readily-available grocery-store ingredients. Witness one of the oldest dairy processes in the world while sampling different flavor combinations. This soft, versatile cheese can be flavored in a variety of ways for a multitude of delicious recipes, both sweet and savory. Discover how to make this cheese lactose-free and vegetarian approved. Sign up today and learn how to make one of the most popular foods in the world. It’s easier than you think.
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Laura PurvisContact Email
lpurvis@agecrofthall.comRelated Events
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