Sourdough Masterclass: Beyond the Loaf

In this class, you will learn how to make focaccia, pizza dough/flatbread, bagels, and more! You will also get access to our Sourdough Recipe Guide. We will bake several of these recipes in class, so you’ll have an opportunity to sample them too! Make sure to come hungry! WHAT YOU’LL TAKE HOME: Included in this class are two bagels, a portion of focaccia and some ready to use pizza dough. You’ll be able to purchase additional items as well. You will have access to our recipes document for future reference. PAYMENT AND CANCELLATIONS: Please make sure you will be able to attend before submitting payment, as we will not be issuing refunds or transfers for cancellations UNLESS we are able to fill your spot. You are also welcome to send someone in your place, if you are no longer able to attend. If you are unable to attend and we are not able to issue you a refund or transfer, you will still be able to come pick up your workshop materials at a later date. This must be scheduled in advance to ensure all materials are available for you when you arrive! If you plan on attending all four masterclasses, you may use promo code 5OFFMASTERCLASS to get $5 off each class. You MUST register for all four classes: PART 1: Sourdough Starter Culture, Flours, and Grains-Friday, September 18th 5:30-7:30pm PART 2: Shaping and Scoring-Friday, October 9th 5:30-7:30pm PART 3: Beyond the Loaf-Saturday, November 14th 3:30-5:30pm PART 4: Sourdough Discard Recipes-Saturday, December 19th 3:30-5:30pm