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Special Focus Tour: Lenten Dining in Tudor England
March 28 @ 6:00 pm - 7:30 pm
$Join tour guide Tracy Weldon for a look at culinary customs in the Lenten season during Shakespeare’s lifetime. Learn what dining was like in Elizabethan England and which Tudor era recipes were prepared and traditions upheld. A brief talk is followed by a guided tour through seasonal displays in Agecroft Hall’s great hall, dining parlor, and Tudor kitchen. No food is served during this tour.
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