Beef and Broccoli Lo Mein Ready in 35 minutes Cook 8 ounces (half a box) of thin spaghetti according to package directions, omitting salt, and drain. Combine the hot pasta…
Browsing: Food & Recipes
If you live in the far West End or Midlothian, it can be hard to decide which of the many grocery stores to visit. But many families in Central Virginia…
Angel Hair Pasta with Lemon, Tomatoes, and Garlic Heat 1 tablespoon olive oil and 2 cloves minced garlic for 1 minute over medium heat. Pour in ½ cup dry white…
With a blended family that includes five school-age children, Catherine Fales is busy making lunches every day. One kid wants his sandwich on a sub roll. Another eats only white…
Sweet Potato and Black Bean Chili Heat 2 tablespoons of high-heat vegetable oil (grapeseed oil is recommended, but olive oil is the most common) in a heavy-bottom Dutch oven over…
Peppermint Bark Prep time: 15 minutes, plus time to chill Put 10 oz of semi-sweet chocolate morsels (not quite one bag) in a bowl, and place in the microwave on…
Beef Pot Roast with Wine-Seasoned Au Jus Preheat oven to 325°. Heat large Dutch oven on medium. Add 4 tablespoons of olive oil to Dutch oven. Trim, salt, and pepper…
In her 11 years of experience working with special education students, Beverly Worth Palomba has found that developmentally-challenged individuals require certain teaching strategies. After developing a culinary arts class for…
FOR IMMEDIATE RELEASE CONTACT: Cher Murphy cher@chermurphypr.com 571-263-2128 Kelly Morrison Kelly@chermurphypr.com 540.533.5033 Dr. Yum Suggests Five Tips to Eat Healthier as a Family during Eat Better, Eat Together Month SPOTSYLVANIA,…
Pumpkin Doughnut Muffins Preheat oven to 350 degrees. Butter and flour muffin cups for 12 large muffins. Whisk together 3 cups flour, 2½ teaspoons baking powder, ¼ teaspoon baking soda,…
Mussels with Linguine Cook 8 oz linguine according to package directions, then toss with a little olive oil to avoid sticking. Heat 2 tablespoons of extra virgin olive oil in…
Shrimp Summer Rolls Bring water to a boil and cook 2 ounces Thai rice noodles according to package directions. Drain, rinse, and cool (makes about 2 cups). In small prep bowls,…
