Thanksgiving Updates

 Cornbread DressingPlace ½ cup butter in a 13x9-inch pan; heat in oven at 425 degrees for 4 minutes. Stir together 3 cups self-rising white...

Is It a Smoothie Kind of Day?

Pumpkin Pie SmoothieThis creamy smoothie is perfect as we transition into fall. It requires only six ingredients, and tastes like liquid pumpkin pie. Place...

Back-to-School Meals

Meatball SlidersPreheat oven to 350 degrees. Have a lined baking sheet ready. In a large bowl, mix 2 pounds of ground beef (or ground...

A Berry Happy Summer!

With the abundance of pick-your-own berry farms in Central Virginia, it’s hard not to get excited. Depending on the weather, strawberries usually show up...

5 Family Faves

Zucchini PastaBoil 6 quarts water (add 1 tablespoon of kosher salt when boiling). Slice 4 zucchini very thinly. Cut them lengthwise down the center,...

A Twist on the Trimmings

Wild Rice, Mushroom, and Herb StuffingBring 4 cups low-sodium chicken broth, 2 cups wild blend rice (such as Lundberg), and 1 tablespoon butter to...

The Kitchen is Where It’s At!

Our 13-year-old son has a career plan: Zack’s going to open a pie restaurant, where both the main dish of pizzas and the desserts...

Grab-and-Go Breakfast Ideas

Breakfast BitesDefrost ½ pound breakfast sausage, and cut into bite-size pieces. In a small skillet over medium-high heat, brown sausage for 7 to 10...

All-American Recipes

Creamy Mac and Cheese Preheat oven to 400 degrees. Rub the inside of a 2-quart casserole with butter or cooking spray. Cook ½ lb macaroni...

Cool Greens for Early Summer

You picked up a bunch of greens at the farmers’ market last weekend. Now what? To make weeknight dinners a little simpler, I like...

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