Representing a Region and Its Cuisine: Professor Erica Abrams Locklear Discusses Appalachia on the Table
Virginia Museum of Fine Arts 200 N Boulevard, Richmond, VA, United StatesIn this talk, Erica Abrams Locklear draws from her new book, Appalachia on the Table, to explore where her—and the nation’s—Appalachian food script came from. In her talk she will ...