A couple of years ago, my wife Dawn spied a stainless steel pail on Pinterest. Next thing I knew, it was living by our kitchen sink, holding eggshell shrapnel and…
Author: John Morgan
Who wants Shake ‘n Bake?” The breadcrumb coating was an excuse to eat poultry, so Mom served it up on Grandma’s Willow china once a week. We never had pork…
Christmas was different in San Francisco. Pre-kids, we spent our free time gliding through Chinatown, holding hands, searching for the best dim sum. And though we bought a pink, plastic…