Four holiday dessert recipes from food blogger Liz Thomson: easy vegan snickerdoodles, chocolate pudding cookies, vegan sweet potato bread with streusel, and chocolate chip pecan bars.
Author: Liz Thomson
Liz Thomson
Liz Thomson is the food blogger behind I Heart Vegetables. With 15 years of experience creating approachable, family-friendly meals, her recipes focus on simple ingredients and realistic cooking. Her goal is to make plant-forward eating easy and enjoyable for everyday home cooks. When she’s not in the kitchen, Liz can be found exploring RVA’s restaurant scene and spending time with her husband and son.
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