Author: Brittany Mullins

Brittany Mullins

Brittany Mullins is a Virginia native, wife, mother of two, and founder of Eating Bird Food, an online platform focused on sharing real food recipes and lifestyle content. Brittany’s first cookbook, “Mostly Veggies”, is available at local booksellers. She lives and works with her family in Bon Air.

Quinoa Spinach Salad 4 cups fresh baby spinach, chopped 1-1/2 cups cooked quinoa (cooked according to package directions) 3/4 cup butternut squash, chopped 1 medium apple, peeled and chopped 1/3…