Delicious recipes for frozen treats by Brittany Mullins, from Eating Bird Food.
Author: Brittany Mullins
Brittany Mullins
Brittany Mullins is a Virginia native, wife, mother of two, and founder of Eating Bird Food, an online platform focused on sharing real food recipes and lifestyle content. Brittany’s first cookbook, “Mostly Veggies,” is available at local booksellers. She lives and works with her family in Bon Air.
Four recipes for healthy snacks for kids and grownups!
Try these four heart-healthy recipes by Brittany Mullins.
“What are you bringing to the party?” Brittany Mullins with Eating Bird Food has four delicious answers that will please everyone around the snack table!
Delicious one-pan meal recipes from Eating Bird Food mean easy cleanup for busy families!
Yes, you can make that cake your kids crave! Same goes for treats that might cost a fortune and definitely are full of sugar. Try healthier copycat recipes!
Brittany Mullins with Eating Bird Food has the perfect way to cook hard boiled eggs, and three ways to get in on the hard boiled egg goodness.
Savory, sweet, in the fridge, or on the stove – oatmeal is a big winner with families. Brittany from Eating Bird Food has four great recipes!
Raise your fork if you’ve resolved to eat more fish this year! Brittany at Eating Bird Food says Happy New Year with these four fish recipes for the family.
Brittany Mullins – the woman behind Eating Bird Food and on the RFM cover – has important strategies for families to help with habits-based healthy eating.
Fuel your kids’ bodies and brains with these healthy and delish after-school (or anytime, really!) snacks from Brittany Mullins at Eating Bird Food!
Four easy-to-make, healthy, and yummy frozen treats from Brittany at Eating Bird Food. Banana yogurt, frozen fruit bars, and more!
