Browsing: Food

If you saw a woman standing in the grocery store about five years ago, squinting at labels and muttering to herself, that may have been Midlothian mom Laura Duke. “I…

1. Sausage and Apricot Stuffing Brown 2 pounds of original sausage in a skillet. Add 2 cups each: chopped celery, chopped yellow onion. Cook until tender. Remove from heat. Add 24…