Browsing: Nutrition

With a blended family that includes five school-age children, Catherine Fales is busy making lunches every day. One kid wants his sandwich on a sub roll. Another eats only white…

I’ve been a vegetarian in some shape or form for twenty-five years now. My food journey began when I traveled to France as an exchange student at sixteen and I…

Sugar—more than salt, cholesterol or even fat—is currently public enemy #1 for our health. The average American downs over 22 teaspoons a day, an overdose linked to cancer, diabetes, obesity…

Six Tips for Quick and Convenient Healthy Eating During the Holidays from a Holistic Chef For many people, the holidays involve indulging in buffet tables loaded with lots of fattening,…

Surely you’ve seen gluten-free foods at the grocery store. The words are on shelf signs and food labels, not to mention on the menus at many of your favorite restaurants.…

At the grocery store I overheard snippets of a couple’s conversation. “Are you saying we always buy organic no matter what?” the man asked. “Yes, always,” the woman replied, examining…